Caws PreseliA soft mould-ripened cheese, mildly tangy and fruity with a rich taste, glossy and straw coloured. A Gold Award Winner at the 2003 World Cheese Awards and Bronze winner at the 2003 British Cheese Awards.Buy this fantastic Welsh Farmhouse Cheese from our online shop.
Our Gift Selections are available throughout the year. Cheese makes a wonderfully original and memorable present for every occasion Father's Day, Mother's Day Birthdays, Christmas and Wedding Presents or simply to say thank you! Our range of Cheeses are for sale throughout the year. A handwritten message card completes the selection to make the gift highly individual
Wotons:180g Preseli Cheese12 Wonton Skins12 Leaves fresh Basil12 Thin slices of GarlicFreshly ground Black PepperA little beaten Egg for sealingVegetable Oil for deep-fryingChopped Parsley
Dipping Sauce:200g Chopped Plum Tomatoes1 Garlic clove, grated2 Tablespoons of Vodka1 Teaspoon of Worcestershire Sauce1 Teaspoon of Tobasco SauceFreshly ground Black PepperJuice of 1/2 a LimeA few chopped Basil leaves
Cut the cheese into 12 portions. Place in the centre of each wonton skin, top with a slice of garlic, a basil leaf and a little fresh ground black pepper. Brush the edges with a little beaten egg, fold over to form a triangle and press the edges together.To make the dipping sauce simply mix all the ingredients together and chill for at least half an hour.
Half fill a medium size saucepan with vegetable oil and heat. Test with a piece of white bread, it should take 2 minutes to brown. Cook the wontons in batches until crisp and light golden in colour. Drain well on kitchen paper. Sprinkle with the parsley and cheese if using and serve three per person with a pot of the dipping sauce.By Angela Gray