Copyright 2009 PantMarCheeses.Co.Uk © All Rights Reserved Sites Design & Hosting by www.DesignItHostIt.Com CLICK HERE TO ORDER ONLINE Nestled in the gently undulating Preseli Hills of North Pembrokeshire is the tiny hamlet of Rosebush. An area rich in history, reputed to have provided the mammoth Bluestones for the inner circle of Stonehenge. Close to the Golden Road, an ancient track that would have been a main trade route between Wessex and Ireland when bears and wolves still roamed the valleys, lies the quaint family-run farm of David and Cynthia Jennings – ‘Pant Mawr’. With breathtaking views over the mountains across the farmland of West Wales, towards the far tip of the Pembrokeshire Coast National Park, the area shoulders a great sense of legend and history laid out like an enormous mosaic of vivid colours and textures. It is amidst this awe-inspiring countryside, in an area that provides the perfect climate for dairy farming, that Cheesemaking at Pant Mawr Farm was established in 1985. David and Cynthia had returned to Wales from the Middle East in 1983, where they had been involved in setting up some of the first commercial dairy enterprises in Libya and North Yemen – no mean feat! With dairying in their blood, it was only natural to use their passion and experience to create their own enterprise. Pant Mawr Farmhouse Cheese was born. Starting with simple cheesemaking equipment located in one of the old farm outbuildings, David and Cynthia set about teaching themselves how to make cheese.  Using the milk from their own as well as other local farms, several varieties of cheese were soon created. It was only natural that their cheeses took their names from the features of their surrounding landscape, names such as Cerwyn (taken from Cwm Cerwyn, the name of the highest peak in the Preseli mountains), Preseli (the name of the mountain range itself) and Graig (meaning rock). Pant Mawr Cheeses soon achieved growing recognition, and over the years they have won numerous awards both in local and national competitions. Over the years the business has grown. Whilst still located on the farm, several more of the outbuildings have been converted for cheesemaking, as well as the all essential maturing rooms where cheeses are stored in perfect conditions providing the ideal environment to develop their characteristic textures and flavours. But one thing hasn’t changed at Pant Mawr; all cheeses are still made by hand using those self-taught traditional techniques. To celebrate this achievement on the 25th of EVERY month in 2010 we will be running a very special offer for 1 day only! These discount days are just that a 1 day event held EVERY month in 2010! The best way to take part in this fantastic offer is to join our Newsletter then every month we will email you with the relevant discount code to claim your amazing offer every month in 2010! Click below to join our Newsletter NOW!